
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com
Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.
Episodes
RLC Talks - Revolutionizing Restaurant Operations with Conversational AI

Revolutionizing Restaurant Automation with Generative AI: A Conversation with Maria, Co-founder of Palona

RLC Talks - Revolutionizing Frontline Work: An Interview with Krish, CEO of Know

Instant Financial: Revolutionizing Pay and Tips in the Restaurant Industry

RLC Talks - California Fish Grill: High-Quality Seafood at an Affordable Price

Revolutionizing Restaurant Inventory Management with WISK.ai

RLC Talks - Streamlining Restaurant Operations with SynergySuite: A Conversation with Cristal Craven

Exploring the Rise and Evolution of Poke Works with Ha Ly

Innovating Kids' Menus: A Revolution in Family Dining

Innovating Restaurant Training with Wisetail: An In-depth Look at Employee Enablement

Reintroducing Tony Roma's: CEO Mina's Vision for Growth and Innovation

Sustainable Growth and Modern Strategy: Pollo Campero's U.S. Market Expansion

Unlocking Restaurant Success with Seth Temko: Innovations, Strategy, and Market Penetration Insights

Succeeding in the Restaurant Industry with NRN's Sam Oches

Restaurant Tech Innovations: AI, Dynamic Pricing, and Future Trends with Joe Gaskowski

Innovating Consistency: Donato's Pizza with CEO Kevin King

Navigating Tariffs and Technology: Insights from Canada's Restaurant Guy, Jay Ashton

Unlocking Restaurant Success: A Deep Dive with Matt Plapp on Marketing and Loyalty

Boosting Restaurant Revenue with Digital In-Venue Advertising: A Conversation with Can from Finch

Navigating Restaurant Tech and Trends with Alicia Kelso

Revolutionizing Restaurant Tech: Yaro's Journey with PickPad

Empowering Family Businesses: Insights from 'The Family Business Manifesto'

Revolutionizing Beverage Service: Rishabh's Game-Changing Beverage Dispensing System

Transforming Restaurant Ownership with Andrew Scott: Solving the Burnout Crisis
